NEW YORK, NY: Building a broader platform for diversity in the culinary and hospitality industries is the spirit behind BCAGlobal’s 15th Annual Global Food & Wine Experience that will take place on Friday, September 13th at Guastavinos 409 E. 59th Street in NYC from 7 PM to 10:30 PM.
This year’s 2019 Vision Award will be presented to Marty Tenant and Brian Martinez. Two extremely talented individuals who through hard work and drive have built a successful career in the Food, Wine and Spirit Industry.
BCAGlobal Announces Vision In Wine Honorees
Diageo On-Premise Execution Business Manager, Metro NY
Owner of Fresco’s Cantina, The Bronx Barber Shop, and The Coffee Break Company
Confirmed Wine and Spirits to Follow – Confirmed Chefs and exhibitors Include:
Chef Winston Chiu c/o ReThink Food
Pastry Chef-Lenise Streeter
Chef Dennis Williams c/o Brooklyn Job Corp
Solomon & Kuff
Blondie Divine Desserts
Mikey Likes It Ice Cream
Mere Viola Sweet Delights
Make My Cake and Cafe
Chef Isaiah Maki
Chef Kavon William Langley
Chef Cutter Cartier
Chef Joel Javier
Upcakes and Treats Shop
Chef Troys Table
Sweet Tea Baked Goodies
Chef Jose Gonzales
Chef Shorne Benjamin
This important evening is the only event in the country celebrating diversity, using the food and beverage industry as a nexus to bring people together. The realization that the act of sharing and consuming food and beverage has become detached from its traditional cultural contexts has emerged. The purpose is to reconnect food to cultural heritage and the community, through social nourishment in the context of “Enjoy Food and Beverage Responsibly”.