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BCAGlobal Announces Honorees and confirmed food exhibitors for the Food and Wine Experience



NEW YORK, NY: Building a broader platform for diversity in the culinary and hospitality industries is the spirit behind BCAGlobal’s 15th Annual Global Food & Wine Experience that will take place on Friday, September 13th at Guastavinos 409 E. 59th Street in NYC from 7 PM to 10:30 PM.

This year’s 2019 Vision Award will be presented to Marty Tenant and Brian Martinez. Two extremely talented individuals who through hard work and drive have built a successful career in the Food, Wine and Spirit Industry.


BCAGlobal Announces Vision In Wine Honorees

Marty Tennant

Diageo On-Premise Execution Business Manager, Metro NY


Brian Martinez

Owner of Fresco’s Cantina, The Bronx Barber Shop, and The Coffee Break Company


Confirmed Wine and Spirits to Follow – Confirmed Chefs and exhibitors Include:

Chef Winston Chiu c/o ReThink Food

Pastry Chef-Lenise Streeter

Chef Dennis Williams c/o Brooklyn Job Corp

Damascus Bakery

Solomon & Kuff

Fleurimond Catering

Blondie Divine Desserts

Mikey Likes It Ice Cream

Mere Viola Sweet Delights

Make My Cake and Cafe

Chef Isaiah Maki

Chef Kavon William Langley

Chef Cutter Cartier

Chef Joel Javier

Upcakes and Treats Shop

Chef Troys Table

Sweet Tea Baked Goodies

Chef Jose Gonzales

Chef Shorne Benjamin

This important evening is the only event in the country celebrating diversity, using the food and beverage industry as a nexus to bring people together. The realization that the act of sharing and consuming food and beverage has become detached from its traditional cultural contexts has emerged. The purpose is to reconnect food to cultural heritage and the community, through social nourishment in the context of “Enjoy Food and Beverage Responsibly”.

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